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Asian Slaw

Asian Slaw

Coastal Living APRIL 2005

  • Yield: Makes about 5 cups

Ingredients

  • 1/3 cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon chili garlic paste
  • 4 cups finely shredded napa cabbage
  • 2 cups finely shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1 Asian pear, halved, cored, and cut into julienne strips
  • 1 cup soy or mung bean sprouts, optional

Preparation

Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.

Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips and, if desired, sprouts.

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Asian Slaw recipe

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