Asian Slaw

Recipe from

Coastal Living


1 tablespoon soy sauce
1 tablespoon fresh lime juice
2 teaspoons honey
1 teaspoon dark sesame oil
2 cups (2 ounces) watercress
2 cups (6 ounces) bean sprouts
1 cup thinly sliced red cabbage
1/4 cup thinly sliced red onion


Whisk together soy sauce, lime juice, honey, and sesame oil in a large bowl. Add remaining ingredients. Toss gently to coat. Serve immediately.

April 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note