ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asian Slaw

Yield Makes 4 servings


  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1 teaspoon dark sesame oil
  • 2 cups (2 ounces) watercress
  • 2 cups (6 ounces) bean sprouts
  • 1 cup thinly sliced red cabbage
  • 1/4 cup thinly sliced red onion

How to Make It

  1. Whisk together soy sauce, lime juice, honey, and sesame oil in a large bowl. Add remaining ingredients. Toss gently to coat. Serve immediately.