Asian Slaw

recipe

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 46
Caloriesfromfat 0.0 %
Fat 3.2 g
Satfat 0.2 g
Monofat 0.5 g
Polyfat 1.5 g
Protein 0.8 g
Carbohydrate 4.8 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 290 mg
Calcium 21 mg

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon reduced-sodium soy sauce
1 teaspoon dark sesame oil
4 cups packaged 3-color coleslaw (such as Fresh Express)
1/2 cup chopped fresh cilantro

Preparation

1. Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and cilantro; toss well.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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