This was just okay. Adding some red pepper and keeping the pasta hot would help. I didn't like the slightly warm to cold taste of the pasta since it was sitting on the counter waiting for the shrimp. Might make again, but will need lots of tweeking!
Asian Shrimp With Pasta
edriver Posted: 11/18/09
Tejanavt Posted: 08/16/14
I have enjoyed making this recipe since 2005 and it never fails to please.