Asian Shrimp With Pasta

  • edriver Posted: 11/18/09
    Worthy of a Special Occasion

    This was just okay. Adding some red pepper and keeping the pasta hot would help. I didn't like the slightly warm to cold taste of the pasta since it was sitting on the counter waiting for the shrimp. Might make again, but will need lots of tweeking!

  • Tejanavt Posted: 08/16/14
    Worthy of a Special Occasion

    I have enjoyed making this recipe since 2005 and it never fails to please.

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