It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand.
Southern Living MAY 2004
Peel shrimp, and devein, if desired. Set shrimp aside.
Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or on a platter.
Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; toss.
Sauté ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.) Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink. Add shrimp mixture to pasta mixture, and toss. Sprinkle with nuts. Serve immediately.
Go to full version of