Prep Time
25 Mins
Cook Time
8 Mins
Yield
Makes 6 servings

It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand.

How to Make It

Step 1

Peel shrimp, and devein, if desired. Set shrimp aside.

Step 2

Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or on a platter.

Step 3

Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; toss.

Step 4

Sauté ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.) Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink. Add shrimp mixture to pasta mixture, and toss. Sprinkle with nuts. Serve immediately.

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