Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep Time
15 Mins
Chill Time
30 Mins
Cook Time
12 Mins
Yield
Serves: 4

Yusuan Smithson, 54, Annapolis, Md.

"In warmer weather I grill the shrimp, but this refreshing salad satisfies year-round."

How to Make It

Step 1

In a medium bowl, whisk together orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15 to 30 minutes.

Step 2

Place lettuce and mandarin oranges in a large bowl. Drain shrimp; discard marinade. In a large skillet, warm oil over medium heat. Add shrimp and cook, stirring once or twice, until pink, 4 to 6 minutes per side.

Step 3

Place shrimp in bowl with lettuce and orange segments. Pour dressing over salad and gently toss. Divide among 4 plates, sprinkle with almonds and serve.

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