Prep Time
15 Mins
Cook Time
10 Mins
Yield
4 servings

How to Make It

Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.

Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.

Garnish, if desired, with chopped green onions.

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