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Asian Shrimp & Peanut Stir-Fry

Prep time 15 mins
Cook time 10 mins
Yield 4 servings

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 3 eggs, slightly beaten
  • 1 pound uncooked large shrimp, peeled, deveined and chopped
  • 1 cup shredded carrots
  • 1/2 cup finely chopped unsalted peanuts
  • 2 tablespoons lime juice
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles, prepared according to package directions

How to Make It

  1. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.

    Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.

    Garnish, if desired, with chopped green onions.