Asian Shrimp & Peanut Stir-Fry

Knorr Rice & Pasta Sides Asian Shrimp with peanuts Recipe


4 servings

Recipe from

Knorr Rice & Pasta Sides

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes


2 tablespoons vegetable oil, divided
3 eggs, slightly beaten
1 pound uncooked large shrimp, peeled, deveined and chopped
1 cup shredded carrots
1/2 cup finely chopped unsalted peanuts
2 tablespoons lime juice
1 package Knorr® Asian Sides™ - Teriyaki Noodles, prepared according to package directions


Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.

Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.

Garnish, if desired, with chopped green onions.

July 2009
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