This chilled chickpea salad features brown rice, shrimp, bean sprouts, chickpeas, and snow peas tossed with classic Asian ingredients like soy sauce and ginger.
Combine first 6 ingredients in a large bowl; toss well.
Combine vinegar and remaining 6 ingredients; stir well with a wire whisk. Pour over rice mixture; toss well. Cover and chill until ready to serve.
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