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Asian Rub

Asian Rub

Cooking Light JULY 1997

  • Yield: 1/4 cup (serving size: 1 tablespoon)

Ingredients

  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon

Preparation

Combine all ingredients.

Nutritional Information

Amount per serving
  • Calories: 32
  • Calories from fat: 68%
  • Fat: 2.4g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 2.2g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 295mg
  • Calcium: 51mg
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Asian Rub recipe

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