Asian Rub
Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 32
- Calories from fat: 68%
- Fat: 2.4g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 1g
- Protein: 1g
- Carbohydrate: 2.2g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 1.3mg
- Sodium: 295mg
- Calcium: 51mg
Ingredients
- 2 tablespoons sesame seeds, toasted
- 2 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
Preparation
- Combine all ingredients.
Asian Rub Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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