Asian Roasted Brussels Sprouts with Cranberries

  • CandyHubbard Posted: 01/22/12
    Worthy of a Special Occasion

    Excellent side dish. The cranberries and sauce really bring the Brussels sprouts to life and halving the sprouts made them less overwhelming. We had this dish as part of our Christmas dinner. It is very pretty dish. It was a big hit even for those not crazy about Brussels sprouts.

  • azaleas Posted: 06/25/12
    Worthy of a Special Occasion

    This was okay. The flavor was good but the brussels sprouts soaked up so much liquid it was like eating a sponge with fish sauce. I would recommend making sure you have the full pound of brussels sprouts and don't let them sit to long.

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