Yield
6 servings

Asian Pork Tenderloin is a fun and flavorful twist on a classic. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. The tenderloin will come out tender and juicy and packed with flavor.

How to Make It

Step 1

Whisk together first 8 ingredients. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.

Step 2

Bake at 450° for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes.

Ratings & Reviews