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Asian Pork Tenderloin

Yield 6 servings
Asian Pork Tenderloin is a fun and flavorful twist on a classic. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. The tenderloin will come out tender and juicy and packed with flavor.

Ingredients

  • 1/3 cup lite soy sauce
  • 1/4 cup sesame oil
  • 1/3 cup packed light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 4 garlic cloves, crushed
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons pepper
  • 1 1/2 to 2 pounds pork tenderloin

How to Make It

  1. Whisk together first 8 ingredients. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.

    Measuring Brown Sugar
  2. Bake at 450° for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes.