- 1/3 cup lite soy sauce
- 1/4 cup sesame oil
- 1/3 cup packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 garlic cloves, crushed
- 1 tablespoon dry mustard
- 1 1/2 teaspoons pepper
- 1 1/2 to 2 pounds pork tenderloin
How to Make It
Whisk together first 8 ingredients. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.
Bake at 450° for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes.