Asian Pork Chops

Beth Dreiling Hontzas

A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies and dinner is served.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Chill: 4 Hours


Ingredients

  • 1/2 cup hoisin sauce
  • 3 tablespoons cider vinegar
  • 1 tablespoon Asian sweet chili sauce
  • 1/4 teaspoon garlic powder
  • 4 (1/2-inch-thick) boneless pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. 1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
  2. 2. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.
  3. Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.
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