- 1/2 cup hoisin sauce
- 3 tablespoons cider vinegar
- 1 tablespoon Asian sweet chili sauce
- 1/4 teaspoon garlic powder
- 4 (1/2-inch-thick) boneless pork chops
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make It
Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.
Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.