Asian Pork Chops

Asian Pork Chops Recipe
Beth Dreiling Hontzas
A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies and dinner is served.


Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 8 Minutes
Chill: 4 Hours


1/2 cup hoisin sauce
3 tablespoons cider vinegar
1 tablespoon Asian sweet chili sauce
1/4 teaspoon garlic powder
4 (1/2-inch-thick) boneless pork chops
1 teaspoon salt
1/2 teaspoon pepper


1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.

2. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.

Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.

Pamela Brown, Birmingham, Alabama,

Southern Living

October 2007
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