ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asian Pork Chops

Beth Dreiling Hontzas
Prep time 10 mins
Cook time 8 mins
Chill time 4 hrs
Yield Makes 4 servings
A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies and dinner is served.

Ingredients

  • 1/2 cup hoisin sauce
  • 3 tablespoons cider vinegar
  • 1 tablespoon Asian sweet chili sauce
  • 1/4 teaspoon garlic powder
  • 4 (1/2-inch-thick) boneless pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.

  2. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.

  3. Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.