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Asian Pork Barbecue Sandwiches

Prep time 11 mins
Cook time 2 mins
Yield 4 servings (serving size: 1 sandwich)
Perk up the flavor of a "tired ol' " barbecue sandwich by using a tasty new sauce.

Ingredients

  • Cooking spray
  • 3 (4-ounce) boneless center-cut loin pork chops, trimmed and thinly sliced crosswise
  • 1/2 cup ASIAN BARBECUE SAUCE
  • 4 (1.9-ounce) onion buns, toasted (such as Earth Grains)
  • 1 cup packaged shredded red cabbage (such as Fresh Express) or about 1/4 of 1 small cabbage
  • 12 sandwich-cut bread-and-butter pickles (optional)

Nutrition Information

  • calories 320
  • caloriesfromfat 20 %
  • fat 7.2 g
  • satfat 2.8 g
  • monofat 2.3 g
  • polyfat 1.6 g
  • protein 23.8 g
  • carbohydrate 40.1 g
  • fiber 1.7 g
  • cholesterol 54 mg
  • iron 2.8 mg
  • sodium 741 mg
  • calcium 92 mg

How to Make It

  1. Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat. Add pork, and sauté 2 minutes or until pork is done. Add barbecue sauce to pan; toss pork with sauce.

  2. Spoon pork mixture evenly onto bottom halves of buns; top each with 1/4 cup red cabbage and, if desired, pickle slices. Top with top halves of buns.

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