Prep Time
11 Mins
Cook Time
2 Mins
Yield
4 servings (serving size: 1 sandwich)

Perk up the flavor of a "tired ol' " barbecue sandwich by using a tasty new sauce.

How to Make It

Step 1

Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat. Add pork, and sauté 2 minutes or until pork is done. Add barbecue sauce to pan; toss pork with sauce.

Step 2

Spoon pork mixture evenly onto bottom halves of buns; top each with 1/4 cup red cabbage and, if desired, pickle slices. Top with top halves of buns.

Cooking Light Superfast Suppers

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