Asian Pork-and-Broccoli Stir-Fry

Ingredients

• 1/3 cup mango chutney
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons dark sesame oil, divided
• 1 pound pork tenderloin, cut into 1-inch strips
• 4 cups broccoli florets
• 1 tablespoon water
• 2 cups fresh bean sprouts
• 2 garlic cloves, minced
• 1 (8-ounce) can sliced water chestnuts, drained

Preparation

1. Combine first 3 ingredients; set aside.
2. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add pork; stir-fry 3 minutes. Remove the pork from pan with a slotted spoon. Add 1 teaspoon oil, broccoli, and water to skillet; stir-fry 5 minutes. Add chutney mixture, bean sprouts, garlic, and water chestnuts; stir-fry 2 minutes. Return pork to skillet; stir-fry 30 seconds.