Asian Pear Salad with Pecans Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Salad Recipes

Photo by: Photo: Leigh Beisch; Styling: Dan Becker

Asian Pear Salad with Pecans

Time: 20 minutes. This salad is all about bold contrasts: crisp pears and pecans with tender frisée, and maple syrup with sharp blue cheese.

Sunset NOVEMBER 2009

Yield: Serves 12

Ingredients

1/4 cup Champagne vinegar
1/2 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon maple syrup
1 teaspoon kosher salt

2 to 3 heads frisÃ©e (about 12 oz.), ends trimmed and leaves separated
2 Asian pears, halved and thinly sliced
1 cup pecans, toasted
3/4 cup crumbled gorgonzola cheese

Preparation

Whisk together first 5 ingredients. In a large serving bowl, combine frisée, pears, and pecans. Drizzle dressing over salad and toss well to coat. Sprinkle cheese on top and give another quick toss.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving

Calories: 186
Calories from fat: 84%
Protein: 2.7g
Fat: 18g
Saturated fat: 3.3g
Carbohydrate: 6.2g
Fiber: 2.6g
Sodium: 266mg
Cholesterol: 6.3mg

Search for Recipes by Nutrition Data

Go to full version of

Asian Pear Salad with Pecans recipe