Time: 20 minutes. A mix of chartreuse and bronze lettuces--if you can find them--really sets off the fruits' fall colors.
In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.
In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing. Add remaining ingredients to first bowl with dressing and mix gently to coat.
Divide lettuce among 4 salad plates. Spoon fruit mixture on top.
Note: Nutritional analysis is per serving.
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