Asian Pear and Hazelnut Salad

Winter fruits Asian pear and pomegranate and rich, fragrant hazelnuts are tossed together with baby greens and a slightly sweet, nutty vinaigrette in this healthy yet satisfying salad.

Yield: 8 to 10 servings
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1/3 cup hazelnut oil
  • 2 teaspoons (5-oz.) packages spring greens mix
  • 1/2 cup coarsely chopped hazelnuts, toasted
  • 1/3 cup fresh pomegranate seeds
  • 1/4 cup (1-inch) pieces fresh chives
  • 2 Asian pears, cored and sliced

Preparation

  1. 1. Whisk together first 5 ingredients. Slowly whisk in oil.
  2. 2. Place greens in a large bowl. Add hazelnuts and remaining ingredients. Drizzle with vinaigrette, and toss gently.
Note:

Look for pears that are firm to the touch. If you are unable to find Asian pears, Bosc or Bartlett pears make a nice substitute.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asian Pear and Hazelnut Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy