Asian Pear and Hazelnut Salad

Winter fruits Asian pear and pomegranate and rich, fragrant hazelnuts are tossed together with baby greens and a slightly sweet, nutty vinaigrette in this healthy yet satisfying salad.

Yield: 8 to 10 servings
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1/3 cup hazelnut oil
  • 2 teaspoons (5-oz.) packages spring greens mix
  • 1/2 cup coarsely chopped hazelnuts, toasted
  • 1/3 cup fresh pomegranate seeds
  • 1/4 cup (1-inch) pieces fresh chives
  • 2 Asian pears, cored and sliced

Preparation

  1. 1. Whisk together first 5 ingredients. Slowly whisk in oil.
  2. 2. Place greens in a large bowl. Add hazelnuts and remaining ingredients. Drizzle with vinaigrette, and toss gently.
Note:

Look for pears that are firm to the touch. If you are unable to find Asian pears, Bosc or Bartlett pears make a nice substitute.

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