CookingLight diet CookingLight diet
Oxmoor House
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
8 to 10 servings

Winter fruits Asian pear and pomegranate and rich, fragrant hazelnuts are tossed together with baby greens and a slightly sweet, nutty vinaigrette in this healthy yet satisfying salad.

How to Make It

Step 1

Whisk together first 5 ingredients. Slowly whisk in oil.

Step 2

Place greens in a large bowl. Add hazelnuts and remaining ingredients. Drizzle with vinaigrette, and toss gently.

Chef's Notes

Look for pears that are firm to the touch. If you are unable to find Asian pears, Bosc or Bartlett pears make a nice substitute.

2012 Christmas with Southern Living

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