Asian Pear-Fig Chutney

Photo: Becky Luigart-Stayner; Styling: Judy Feagin

Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets.

This recipe goes with Whole Roasted Trout with Asian Pear-Fig Chutney

Yield: Makes 3 1/2 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 3 cups peeled, chopped, ripe Asian pears (about 3 large)
  • 7 dried figs
  • 1 cup chopped red onion
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons light brown sugar
  • 1/4 cup pear juice
  • 1/2 teaspoon garam masala

Preparation

  1. Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until pears are tender. Remove from heat; serve warm. Store leftover chutney in refrigerator up to 3 days.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asian Pear-Fig Chutney Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy