Yield
Makes 3 1/2 cups
Photo: Becky Luigart-Stayner; Styling: Judy Feagin

How to Make It

Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until pears are tender. Remove from heat; serve warm. Store leftover chutney in refrigerator up to 3 days.

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