Asian Peanut Slaw with Pork

  • KatyWisinski Posted: 08/09/11
    Worthy of a Special Occasion

    We made the slaw by itself to compliment the Caramelized Pork Kebabs from the April 2010 Sunset issue. Fantastic! Everyone loved it.

  • jpaigev Posted: 01/25/12
    Worthy of a Special Occasion

    Really nice, fresh side loaded with nutrients. Doubled the recipe for a dinner party and it was gone! Served with Thai-Style Pork Stew. I also want to try the pork like the recipe shows.

  • Moncoeur Posted: 02/06/13
    Worthy of a Special Occasion

    Yummy for my tummy! I made this for dinner tonight since my husband (who doesn't like this sort of thing) was out for the evening. More for me! I was feeling lazy and almost didn't make it, but so glad I did! I really enjoyed it and will be making it again.!

  • trooworld Posted: 07/03/12
    Worthy of a Special Occasion

    Fresh, fairly healthy, and delicious! It was quick to make, too. I grilled my pork chops on a grill pan on the stove and basted it with leftover marinade. Came out great!


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