Asian Peanut Slaw

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 4.6g
  • Saturated fat: 0.6g
  • Protein: 3.6g
  • Carbohydrate: 13.1g
  • Fiber: 1.7g
  • Cholesterol: 0mg
  • Iron: 0.7mg
  • Sodium: 264mg
  • Calcium: 54mg


  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/4 cup unsalted peanuts, toasted
  • 1 1/2 cups shredded bok choy
  • 1 1/4 cups thinly sliced red cabbage


  1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.
  2. Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat. Serve with a slotted spoon.
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