Asian Peanut Slaw
Yield: 4 servings (serving size: 2/3 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 100
- Fat: 4.6g
- Saturated fat: 0.6g
- Protein: 3.6g
- Carbohydrate: 13.1g
- Fiber: 1.7g
- Cholesterol: 0mg
- Iron: 0.7mg
- Sodium: 264mg
- Calcium: 54mg
Ingredients
- 2 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons sugar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon grated fresh ginger
- 1/4 cup unsalted peanuts, toasted
- 1 1/2 cups shredded bok choy
- 1 1/4 cups thinly sliced red cabbage
Preparation
- Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.
- Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat. Serve with a slotted spoon.
Asian Peanut Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, No-Cook, Family
- CUISINE: Asian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Salads
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Asian Summer Salad
Gooseberry Patch -
Thai-Style Cabbage Slaw
Sunset
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