ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asian Peanut Slaw

Prep time 10 mins
Yield 4 servings (serving size: 2/3 cup)

Ingredients

  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/4 cup unsalted peanuts, toasted
  • 1 1/2 cups shredded bok choy
  • 1 1/4 cups thinly sliced red cabbage

Nutrition Information

  • calories 100
  • fat 4.6 g
  • satfat 0.6 g
  • protein 3.6 g
  • carbohydrate 13.1 g
  • fiber 1.7 g
  • cholesterol 0 mg
  • iron 0.7 mg
  • sodium 264 mg
  • calcium 54 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.

  2. Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat. Serve with a slotted spoon.

Oxmoor House Healthy Eating Collection