Asian Peanut Slaw

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Yield:

4 servings (serving size: 2/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 100
Fat 4.6 g
Satfat 0.6 g
Protein 3.6 g
Carbohydrate 13.1 g
Fiber 1.7 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 264 mg
Calcium 54 mg

Ingredients

2 1/2 tablespoons cider vinegar
2 1/2 tablespoons sugar
2 tablespoons low-sodium soy sauce
1 teaspoon grated fresh ginger
1/4 cup unsalted peanuts, toasted
1 1/2 cups shredded bok choy
1 1/4 cups thinly sliced red cabbage

Preparation

Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.

Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat. Serve with a slotted spoon.

Note:

Oxmoor House Healthy Eating Collection

January 2001
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