Asian Peanut Noodles

Yield: 6 servings ( Serving Size: servings )
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  • 4 Chopped Green Onions
  • dash Crushed Red Pepper Flakes
  • 1/3 cup(s) Dry Roasted Peanuts
  • 2 tablespoon(s) Peanut Butter
  • 1/3 cup(s) Shredded carrots
  • 1/3 cup(s) Soy Sauce
  • 1/2 pound(s) spaghetti
  • 2 tablespoon(s) Sugar
  • 2 tablespoon(s) Toasted Sesame Seeds


  1. Break pasta into thirds. Cook pasta in boiling salted water until tender, drain and rinse with cold water.

  2. In large bowl combine pasta, carrots ,green onions and peanuts.

  3. Combine remaining ingredients until thoroughly mixed. Toss with pasta mixture.

  4. Refrigerate, covered.
May 2012

This recipe is a personal recipe added by meredithj2009 and has not been tested or endorsed by MyRecipes.

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