Asian Patties

The burgers can be mixed together in the morning and refrigerated until dinnertime. From Patricia Rubsam: Hillsboro, Oregon. Freeze leftover minced fresh parsley in a resealable plastic bag. Use it directly from the freezer in any recipe calling for fresh or dried parsley. Recipe published in Taste of Home Ground Beef Cookbook.

Yield: 4 servings
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Ingredients

  • 1/4 cup(s) soy sauce
  • 2 to 4 tablespoon(s) minced fresh cilantro
  • 1 green onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon(s) ground ginger
  • 7 drop(s) hot pepper sauce
  • 1 pinch(s) pepper
  • 1 pound(s) ground beef
  • 4 hamburger buns, split

Preparation

  1. • In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
  2. • Broil or grill until no longer pink. Serve on buns.



August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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