Asian Pasta Salad

Recipe from Real Simple

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Ingredients

  • 3/4 cup short pasta (such as penne or fusilli)
  • 1 sliced carrot
  • 1/4 English cucumber, diced
  • 1 tablespoon canola oil
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon chopped roasted peanuts

Preparation

  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the carrot, cucumber, oil, soy sauce, and vinegar and toss to combine. Sprinkle with the peanuts before serving.
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