Asian Pasta Salad

  • portland Posted: 05/20/10
    Worthy of a Special Occasion

    i really liked the dressing for this salad...the beef broth makes it lighter than most asian salads, plus there is no sesame oil. i couldn't find the noodles specified, so i substituted with a hot water-cooking style ramen.

  • Darienne Posted: 11/08/09
    Worthy of a Special Occasion

    I loved this salad. I used sesame oil instead of canola oil. I also let it sit for 30 minutes so the favors would blend. I thought it was a refreshing change of pace for a salad and was pleased it was much lighter than the usual ramen noodle salad. I will definitely make this again.

  • Patty46 Posted: 04/21/10
    Worthy of a Special Occasion

    Wonderful if revised. As the gals above mention. Replace white vinegar with Rice Wine Vinegar (my favorite vinegar). Replace sugar with Honey, beef broth (no) chicken broth (yes), sesame oil & an avocado lemon oil(from Pacific Culinary) intead of canola (YUK), plus a splash tempura dipping sauce instead of the salt. A few raisen are nice too. the cabbage is a must.

  • nycook7 Posted: 05/17/11
    Worthy of a Special Occasion

    The sauce was OK but there wasn't enough of it. The noodles were rubbery & gummy and probably should have been cooked first. Toasting them and the seeds/nuts did not enhance flavor at all. Will not make again. Blech.

  • miraoli Posted: 07/24/13
    Worthy of a Special Occasion

    This sounds fantastic! They have tons of great coupons over at Its updated constantly and you never know when a coupon will pop up that could be used in this recipe or others!


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