Asian Pasta Salad



Makes 1 serving

Recipe from

Real Simple


3/4 cup short pasta (such as penne or fusilli)
1 sliced carrot
1/4 English cucumber, diced
1 tablespoon canola oil
2 teaspoons low-sodium soy sauce
1 teaspoon rice vinegar
1 tablespoon chopped roasted peanuts


Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the carrot, cucumber, oil, soy sauce, and vinegar and toss to combine. Sprinkle with the peanuts before serving.

Sara Quessenberry,

Real Simple

March 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note