Yield
12 servings (serving size: about 3/4 cup)
Randy Mayor

How to Make It

Step 1

Heat a medium nonstick skillet over medium heat. Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.

Step 2

Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.

Step 3

Combine toasted noodle mixture, green onions, and slaw in a large bowl. Add vinegar mixture, tossing well to combine. Let stand 5 minutes before serving.

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