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Asian Orange Sauce

Asian Orange Sauce

Try this bold sauce with salmon and tuna, as well as pork tenderloin and duck.

Coastal Living MAY 2004

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 (7.6-ounce) jar hoisin sauce
  • 1 tablespoon grated orange rind
  • 1/2 cup fresh orange juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon garlic chili sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds, toasted

Preparation

Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.

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Asian Orange Sauce recipe

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