Asian Orange Sauce

Try this bold sauce with salmon and tuna, as well as pork tenderloin and duck.

Yield:

Makes 1 1/2 cups

Recipe from


Ingredients

1 (7.6-ounce) jar hoisin sauce
1 tablespoon grated orange rind
1/2 cup fresh orange juice
2 tablespoons rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon garlic chili sauce
1 tablespoon sesame oil
1 teaspoon sesame seeds, toasted

Preparation

Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.

Note:

Julia Dowling Rutland,

May 2004