I added cornstarch toward the end for a thicker sauce. I used natural peanut butter and it did not seem to affect the consistency of the sauce. My husband and I liked it a lot, but two little children pretty much just ate the shrimp.
Asian Noodles with Asparagus and Shrimp
nameofcook Posted: 11/23/08
EllenDeller Posted: 05/03/11
Good recipe, to which I added thin-sliced red and yellow bell peppers, 1/4 cup of sliced shallots, a hearty dash of crushed red peppers, and 1/2 cup green peas. Also added 1 tsp. cornstarch to sauce. However, I made the entire recipe plus the extra vegetables and it was just enough for me and my husband. If you want four adult servings from this, you'd better have several other side dishes.