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Asian Noodles

Yield 8 (3/4-cup) servings.
Prep: 8 minutes Cook: 4 minutes Chill: 2 hours

Ingredients

  • 3 quarts water
  • 1 (7-ounce) package rice vermicelli, uncooked
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 2 teaspoons dark sesame oil, divided
  • Vegetable cooking spray
  • 1 cup diagonally sliced green onions
  • 1 tablespoon peeled, minced gingerroot
  • 1 teaspoon toasted sesame seeds

Nutrition Information

  • calories 224
  • caloriesfromfat 13 %
  • fat 3.2 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.5 g
  • carbohydrate 44.3 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 149 mg
  • calcium 0.0 mg

How to Make It

  1. Bring 3 quarts water to a boil in a large saucepan; add pasta, and cook 3 minutes or until tender. Drain. Place pasta in a serving bowl.

  2. Combine soy sauce, honey, and 1 teaspoon oil; stir well with a wire whisk. Add soy sauce mixture to pasta; toss well.

  3. Coat a large nonstick skillet with cooking spray; add remaining 1 teaspoon oil. Place over medium-high heat until hot. Add green onions and gingerroot; saute 1 minute or until tender. Add onion mixture to pasta mixture; toss lightly. Serve warm or chilled. Sprinkle with sesame seeds just before serving.

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