Asian Noodles

Prep: 8 minutes Cook: 4 minutes Chill: 2 hours


8 (3/4-cup) servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 224
Caloriesfromfat 13 %
Fat 3.2 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.5 g
Carbohydrate 44.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 149 mg
Calcium 0.0 mg


3 quarts water
1 (7-ounce) package rice vermicelli, uncooked
3 tablespoons low-sodium soy sauce
2 tablespoons honey
2 teaspoons dark sesame oil, divided
Vegetable cooking spray
1 cup diagonally sliced green onions
1 tablespoon peeled, minced gingerroot
1 teaspoon toasted sesame seeds


Bring 3 quarts water to a boil in a large saucepan; add pasta, and cook 3 minutes or until tender. Drain. Place pasta in a serving bowl.

Combine soy sauce, honey, and 1 teaspoon oil; stir well with a wire whisk. Add soy sauce mixture to pasta; toss well.

Coat a large nonstick skillet with cooking spray; add remaining 1 teaspoon oil. Place over medium-high heat until hot. Add green onions and gingerroot; saute 1 minute or until tender. Add onion mixture to pasta mixture; toss lightly. Serve warm or chilled. Sprinkle with sesame seeds just before serving.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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