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Asian Noodles

Yield 4 (3/4-cup) servings.
total time: 8 minutes

Ingredients

  • 1 (5-ounce) package Japanese curly noodles
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup thinly sliced green onions

Nutrition Information

  • calories 140
  • caloriesfromfat 12 %
  • fat 1.8 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.9 g
  • carbohydrate 26.5 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 389 mg
  • calcium 0.0 mg

How to Make It

  1. Cook 1 (5-ounce) package Japanese curly noodles according to package directions; drain well. Combine noodles, 2 tablespoons low-sodium soy sauce, 1 teaspoon sesame oil, and 1/2 cup thinly sliced green onions.

Cooking Light 5-Ingredient 15-Minute Cookbook