Yield
4 (3/4-cup) servings.

total time: 8 minutes

How to Make It

Cook 1 (5-ounce) package Japanese curly noodles according to package directions; drain well. Combine noodles, 2 tablespoons low-sodium soy sauce, 1 teaspoon sesame oil, and 1/2 cup thinly sliced green onions.

Cooking Light 5-Ingredient 15-Minute Cookbook

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