Good dinner for a weeknight. The flavors were powerful ginger, jalapeño and garlic. I would have reduced the cooking times for all steps after the onion, garlic, jalapeño, and ginger - the vegetables were a little over-cooked. I used fresh shiitake mushrooms instead of the dried mushrooms - I think this was a good call. Very healthy!
Asian Noodle, Tofu, and Vegetable Stir-Fry
H2OQueen Posted: 01/31/13