Asian Noodle, Tofu, and Vegetable Stir-Fry

  • H2OQueen Posted: 01/31/13
    Worthy of a Special Occasion

    Good dinner for a weeknight. The flavors were powerful ginger, jalapeño and garlic. I would have reduced the cooking times for all steps after the onion, garlic, jalapeño, and ginger - the vegetables were a little over-cooked. I used fresh shiitake mushrooms instead of the dried mushrooms - I think this was a good call. Very healthy!

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