Asian Noodle Salad With Chicken And Sugar Peas

Ingredients

• 1 tablespoon sugar
• 1 tablespoon reduced-fat peanut butter
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons lime juice
• 1 teaspoon grated peeled fresh ginger
• 1/8 teaspoon crushed red pepper
• 2 teaspoons vegetable oil
• 1 teaspoon dark sesame oil
• 2 1/2 cups trimmed sugar snap peas, cut in half diagonally
• 6 ounces uncooked Japanese soba noodles
• 1 1/2 cups shredded cooked chicken breast
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsley

Preparation

1. Combine first 8 ingredients in a large bowl; stir with a whisk until blended.
2. Cook peas in boiling water 1 minute or just until crisp-tender. Drain and rinse with cold water; drain well.
3. Cook noodles according to package directions; drain and rinse under cold water. Drain well. Add noodles, peas, chicken, cilantro, and parsley to soy sauce mixture; toss well.