- Calories 332
- Fat 7.1g
- Satfat 1.2g
- Protein 25.9g
- Carbohydrate 43.4g
- Cholesterol 45mg
- Iron 2.9mg
- Sodium 709mg
- Caloriesfromfat 19%
- Fiber 2.3g
- Calcium 70mg
Asian Noodle Salad With Chicken And Sugar Peas
How to Make It
Step 1
Combine first 8 ingredients in a large bowl; stir with a whisk until blended.
Step 2
Cook peas in boiling water 1 minute or just until crisp-tender. Drain and rinse with cold water; drain well.
Step 3
Cook noodles according to package directions; drain and rinse under cold water. Drain well. Add noodles, peas, chicken, cilantro, and parsley to soy sauce mixture; toss well.
Oxmoor House Healthy Eating Collection