Asian Noodle Salad

Recipe from Karen Bogel in New Jersey. It is good to eat on for several days.

Yield: 12 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 bag(s) Broccoli Cole Slaw Mix
  • 2 package(s) Raman Soup, chicken
  • 1 bunch(es) scallions, chopped
  • 1 cup(s) Sliced Almonds, Toasted
  • 1/2 cup(s) sugar
  • 1 cup(s) Sunflower Kernels
  • 1/2 cup(s) vegetable oil
  • 1/3 cup(s) white vinegar

Preparation

  1. Crunch up noodles, place in the bottom of bowl.
  2. Top with slaw and sprinkle with almonds, sunflower kernels and scallions.
  3. Whisk together flavor packets, sugar, oil and vinegar; pour over slaw.
  4. Cover and chill for 24 hours.
  5. Toss a couple of hours before serving.
June 2013

This recipe is a personal recipe added by Momcookshealthy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asian Noodle Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy