Asian Noodle Salad

Recipe from Karen Bogel in New Jersey. It is good to eat on for several days.

Yield: 12 servings ( Serving Size: servings )
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  • 1 bag(s) Broccoli Cole Slaw Mix
  • 2 package(s) Raman Soup, chicken
  • 1 bunch(es) scallions, chopped
  • 1 cup(s) Sliced Almonds, Toasted
  • 1/2 cup(s) sugar
  • 1 cup(s) Sunflower Kernels
  • 1/2 cup(s) vegetable oil
  • 1/3 cup(s) white vinegar


  1. Crunch up noodles, place in the bottom of bowl.
  2. Top with slaw and sprinkle with almonds, sunflower kernels and scallions.
  3. Whisk together flavor packets, sugar, oil and vinegar; pour over slaw.
  4. Cover and chill for 24 hours.
  5. Toss a couple of hours before serving.
June 2013

This recipe is a personal recipe added by Momcookshealthy and has not been tested or endorsed by MyRecipes.

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