Asian Noodle Beef Bake

Ingredients

• 1 tablespoon all-purpose flour
• 1 large oven bag
• 1 (1-pound) boneless beef sirloin steak, cut diagonally into thin strips
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 (3-ounce) package beef-flavored ramen soup mix, broken into pieces
• 3/4 cup water
• 1/4 cup ginger-flavored soy sauce
• 1 small red bell pepper, cut into thin strips
• 1 bunch green onions, cut into 1-inch pieces

Preparation

1. Place flour in oven bag; twist end of bag, and shake. Place oven bag in a 13- x 9-inch baking dish. Add steak strips and remaining ingredients; gently squeeze oven bag to blend ingredients.
2. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
3. Bake at 350° for 35 minutes or until beef strips are tender.