Asian Meatballs with Mushrooms and Rice Noodles

  • francon Posted: 11/21/09
    Worthy of a Special Occasion

    A good recipe enjoyed by our family. I used spaghetti, since I did not have the rice noodles. I cooked the pasta only part way and let it finish in the oven. My husband is not a huge fan of curry, so I only used ½ teaspoon and added 1T of hoisin sauce. I added red pepper strips to boost the vegetables. Next time I will add some water chestnuts for crunch.

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