This basic marinade is also tasty with chicken, tofu, or beef.
1/2 cup mirin (sweet rice wine)
1/3 cup white miso (soybean paste)
2 tablespoons dark sesame oil
2 tablespoons honey
4 (6-ounce) salmon fillets (about 1 inch thick)
How to Make It
Combine first 4 ingredients in a large zip-top plastic bag. Add fish; seal and marinate in refrigerator 2 hours, turning bag occasionally.
Remove fish from bag; discard marinade. Place fish on grill rack coated with cooking spray; grill 3 1/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.