Yield
4 servings (serving size: 1 fillet)

This basic marinade is also tasty with chicken, tofu, or beef.

How to Make It

Step 1

Combine first 4 ingredients in a large zip-top plastic bag. Add fish; seal and marinate in refrigerator 2 hours, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Remove fish from bag; discard marinade. Place fish on grill rack coated with cooking spray; grill 3 1/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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