Delicious. Substituted white wine for the mirin and added a small amount of sugar. Used chicken breast halves instead of skinless chicken thighs. Baked chicken for about 15 minutes. Will definitely make more rice next time, too. Can't wait to eat the leftovers.
Asian Marinated Chicken with Corn and Basil Faux-Fried Rice
Amanda918 Posted: 01/28/13
dtwinter Posted: 09/04/13
The chicken was very good, tender and almost like barbequed. I used a cast iron skillet. But the rice was way undercooked and crunchy. The package said to cook it for 35-40 minutes so I think it needed to be cooked to 25-30 minutes, not 15. Definitely need more rice for 4 people. I used 2 small ears of corn, and I think I must have gotten 2 full cups not 3/4, so I went with that. And it still only served 3 people.