Delicious. Substituted white wine for the mirin and added a small amount of sugar. Used chicken breast halves instead of skinless chicken thighs. Baked chicken for about 15 minutes. Will definitely make more rice next time, too. Can't wait to eat the leftovers.
Asian Marinated Chicken with Corn and Basil Faux-Fried Rice
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Amanda918 Posted: 01/28/13