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Asian Lettuce Wraps

Yield 4 servings
These bundles are especially refreshing on warm nights. If peanut sauce is too spicy, try Chinese plum sauce instead.


  • 2 cups precooked chicken strips
  • 1 1/2 cups cooked rice
  • 3/4 cup peeled, diced cucumber
  • 12 Bibb or Boston lettuce leaves
  • 3/4 to 1 1/2 cups bottled peanut sauce (in the ethnic aisle of the supermarket)

Nutrition Information

  • calories (3 wraps): 366
  • fat 15 g
  • satfat 3 g
  • sodium 175 mg
  • cholesterol 32 mg

How to Make It

  1. Prep time: 15 minutes

    Divide the chicken, rice, and cucumber among the lettuce leaves; drizzle each with 1 tablespoon sauce.

    Tightly wrap lettuce leaves around filling.

    How kids can help: Measure ingredients.