Prep Time
20 Mins
Cook Time
20 Mins
Yield
Serves 8
Photo: Antonis Achilleos

How to Make It

Step 1

Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)

Step 2

Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.

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