Prep Time
20 Mins
Cook Time
6 Mins
Stand Time
30 Mins
Yield
Serves 8
Photo: Kate Sears

How to Make It

Step 1

Whisk together vinegar, sugar and salt until sugar and salt are dissolved.

Step 2

Stir in carrots and cucumber. Let stand for 30 minutes, stirring occasionally.

Step 3

Preheat grill to medium, then oil grates. Grill hot dogs until heated through, approximately 6 minutes, turning occasionally.

Step 4

Whisk mayo and sriracha in a small bowl. Spread about 1 Tbsp. mayo mixture on buns, add hot dogs and top with carrot mixture.

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