Asian-Inspired Barbecue Sauce

Beyond the grill, you can toss this sauce with udon or soba noodles, too.

Yield: 1 2/3 cups (serving size: about 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 109
  • Calories from fat: 50%
  • Fat: 6g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 1.9g
  • Protein: 3.2g
  • Carbohydrate: 12.5g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 410mg
  • Calcium: 13mg

Ingredients

  • 2/3 cup low-sodium soy sauce
  • 1/2 cup unsalted creamy peanut butter
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon sesame seeds, toasted
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon dark sesame oil
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients in a large bowl; stir well with a whisk.
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