Asian-Inspired Barbecue Sauce
Beyond the grill, you can toss this sauce with udon or soba noodles, too.
Yield: 1 2/3 cups (serving size: about 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 109
- Calories from fat: 50%
- Fat: 6g
- Saturated fat: 1.2g
- Monounsaturated fat: 2.7g
- Polyunsaturated fat: 1.9g
- Protein: 3.2g
- Carbohydrate: 12.5g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 410mg
- Calcium: 13mg
Ingredients
- 2/3 cup low-sodium soy sauce
- 1/2 cup unsalted creamy peanut butter
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon sesame seeds, toasted
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon dark sesame oil
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon onion powder
- 1 garlic clove, minced
Preparation
- Combine all ingredients in a large bowl; stir well with a whisk.
Asian-Inspired Barbecue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead
- CUISINE: Asian
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Low Cholesterol, Gluten-Free
- OCCASION: Summer
- PUBLICATION: Cooking Light
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