ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asian-Inspired Barbecue Sauce

Yield 1 2/3 cups (serving size: about 2 tablespoons)
Beyond the grill, you can toss this sauce with udon or soba noodles, too.

Ingredients

  • 2/3 cup low-sodium soy sauce
  • 1/2 cup unsalted creamy peanut butter
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon sesame seeds, toasted
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon dark sesame oil
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 garlic clove, minced

Nutrition Information

  • calories 109
  • caloriesfromfat 50 %
  • fat 6 g
  • satfat 1.2 g
  • monofat 2.7 g
  • polyfat 1.9 g
  • protein 3.2 g
  • carbohydrate 12.5 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 410 mg
  • calcium 13 mg

How to Make It

  1. Combine all ingredients in a large bowl; stir well with a whisk.